I have always loved my coffee hot and black but after after I tried my brother's cold drip 12 hour brew, I think I should try that too. But I guess I'm not ready to do the drip thingy so I looked for DIY cold brew in Pinterest and I found a perfect one made by Table for two blog
Here is my version
I used my kenyan ground coffee that zi bought from Cold Storage
First you need a container to soak the coffee overnight in a refrigerator
I just used a regular plastic container and leave it in the refrigerator for 12 hours. If you want a stronger brew, just add more coffee, less water and leave it a little longer.
This morning, I was so eager to try it so after I was done with ironing (yeah, Sunday is officially laundry day) I took it out and strain it with a cloth strainer. You can find a cheese cloth to strain it or a regular cloth strainer that is sold in supermarkets.
Add some ice in your glass, pour some of the cold brew in it.
Lastly add some evaporated milk (optional)
Voila! My first ever cold brew milk coffee!!! Weeee it was definitely delish!